Saturday, February 21, 2015

Asian Inspired Cream Cheese Dip

Sue and I are a little late with our annual Chinese New Year dinner this year as we had to wait for the weekend to celebrate. We went a little over board with food.... again....
I'm not complaining though. 
I thought I would share this super easy and tasty dip recipe because I just know you are going to want to whip this up for your next get-together.
The flavors are really different than the usual dip and go well with rice crackers or veggies. This literally takes 5 minutes to whip up and then the longer it sits the better the flavor gets.

Asian Inspired Cream Cheese Dip

1 (8 oz) pkg Philadelphia Light Cream Cheese, room temp
1/4 cup light mayo
1/4 cup 0 fat, plain Greek yogurt
1 Tbsp soy sauce
1 Tbsp rice vinegar
generous pinch salt
1/2 tsp sesame oil
1 Tbsp sweet chili sauce
1 tsp wasabi flavored horseradish
1 green onion, chopped

1 green onion, diced fine
3 Tbsp wasabi peas, chopped

In a blender (or food processor) process cream cheese until smooth, scraping sides as needed. Add in remaining ingredients (not including toppings) and process until smooth, again, scraping sides as needed.
Scrape into a serving bowl and chill until ready to serve.
Sprinkle the toppings on just before serving.

*Boom* Done.
Just. Like. That.

Perfect for your next Chinese dinner or even game night, ladies night, football season, pretty much any time you're going to have people over. 
Just sayin'

It really doesn't get too much easier than this. 
We're sharing at these fun linky parties - The Chicken Chick, Ms. enPlace, Carole's Chatter


  1. This sounds like a great dip, Asian inspired Cream Cheese dip. I will be trying that soon, love wasabi flavoring. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  2. Love, love the wasabi peas on top! Geeking out over it...nice touch! Also like the flavor combinations.
    Thanks for sharing with See Ya in the Gumbo this week!

  3. Yum! I was very intrigued by the name. Pinned this and will definitely be trying it!

  4. This sounds delish! I'm going to make it adding a can of chicken!