Saturday, February 14, 2015

Banana Bread Greek Yogurt

I have been trying to come up with different Greek yogurt recipes that don't involve peanut butter or chocolate.
Don't get me wrong.... I LOVE peanut butter and chocolate, especially when it's combined with Greek yogurt.... but sometimes you just need something a little different.
I eat this as my breakfast and/or dessert but it also makes a fabulous dip served with fruit.
According to Myfitnesspal, the entire recipe is: 250 calories, 35 carbs, 6 fat, 14 protein, 5 fibre. 
It has all the flavors of banana bread. 
So good.

Banana Bread Greek Yogurt

1 small banana, mashed
1/2 cup 0 fat, plain Greek yogurt
1 tsp cinnamon
1 tsp vanilla
1 tsp ground flax
1 Tbsp brown sugar
1 Tbsp finely chopped pecans, toasted

In a small bowl combine all ingredients.

Stir until very combined.
Serve immediately or chill, covered until ready to serve.

It's that simple.
P.S. - the pecans don't HAVE to be toasted but it certainly adds more flavor the the dish!
I like to serve mine with a few reserved sprinkles of pecans and a slice of banana just to fancy it up.
The monster bowl just adds to the ambiance. 


  1. Hi Jo and Sue, just stopped by to let you know you've been featured today over at Carole's Chatter. Cheers

  2. Hi
    I love bananas, but my daughter thinks she's allergic. Thank you for coming to the Inspire Me Monday Linky party.

  3. YUM! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!