Biscoff Bark

 

Biscoff spread and cookies are something we don't use a lot of around our house. Honestly, I just never think about them as an ingredient that often. They are delicious though and deserve more recognition as a great treat. We made this Biscoff Bark at work and now I am addicted to it. You can make a batch fairly quickly and easily - which can be a problem if you like it as much as I do. It does make the perfect gift for friends and family (and for bake sales) so if you can't stop eating it you can always share the love!

Biscoff Bark

Ingredients

28 - 31 Biscoff Cookies (link HERE)

1/2 cup butter

1/2 cup brown sugar

1/2 cup Biscoff spread (link HERE)

1 cup white chocolate chips

sea salt

Directions

Preheat oven to 350.

Lay the Biscoff cookies onto a cookie sheet lined with parchment paper.

Cook butter and brown sugar in a sauce pan over medium heat. Bring to a boil, stirring constantly, and boil for 3 minutes. Remove from heat and drizzle evenly over the cookies. Spread with a spatula. 

Bake in 350 oven for 5 - 8 minutes, until bubbly. 

Remove from heat. Place Biscoff spread into a microwave safe bowl. Heat in 30 second increments, stirring in between, until Biscoff is pourable. Drizzle over the cookies and caramel. 

Immediately sprinkle with the white chocolate chips. Let sit for 2 - 3 minutes so the chips can soften. If need be, you can pop it back into the oven for 1 - 2 minutes. 

Spread with a spatula. You do not need to make it perfect. If there are swirls, then even better. 

*Optional - at this stage, before everything cools and hardens, you can sprinkle with a few Biscoff crumbles, if desired.

Let cool completely. 

Break bark into pieces with your hands. 

Layers of deliciousness !!

Place in a container with a lid OR into baggies.

Biscoff Bark will last a few days on the counter or can be frozen. 

There are so many options with this - chocolate chips instead of white chocolate, saltine crackers instead of Biscoff cookies, sprinkle with candy cane bits or even mini M&Ms. A great addition to your Holiday Cookie roster.

If you want more caramel then you can double the butter and brown sugar - BUT - it is very sweet as written above. I recommend trying it as written here before making any changes. 

Nordic Half Sheet Cookie Sheet - Link HERE

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Dill Pickle Salsa

 

Sue is way more of a pickle person than I am. I don't hate pickles but they definitely are not my favorite. I will make an exception for this salsa though. #NewFavorite

We were sent a few samples of product from The Spice Age company (Canadian, yay!) and we decided to make something with their Dill Pickle Party Popcorn Seasoning. 

You can check out The Spice Age on their website HERE. 

Dill pickle salsa might seem a little strange at first but pairs well with different meats. We enjoyed eating it straight from the bowl with tortilla chips! 

Dill Pickle Salsa

Ingredients

1 cup garlic dill pickles, finely diced (link HERE)

1 small tomato, seeded, finely diced

1 cup cucumber, seeded, finely diced

1/2 cup red onion, finely diced

1 jalapeno, seeded, finely diced

2 cloves garlic, minced

1/4 cup pickle brine (from the pickle jar)

1 Tbsp fresh dill (1 tsp dry)

1 Tbsp The Spice Age Dill Pickle Party Popcorn Seasoning

Directions

Stir together pickles, tomato, cucumber, red onion, jalapeno, garlic. Add in pickle brine, dill, and popcorn seasoning. (*Note, if you don't have the popcorn seasoning you can just leave it out)

Chill in fridge until ready to use. 

Serve with nacho chips or as a condiment with hot dogs and burgers. 

This salsa only takes a little bit of prep but adds a whole lot of flavor to your meal. Save this recipe for all those family get togethers and BBQs in the summer! 

You won't regret it!

Ultimate Snack Bowl - link HERE 

We are members of the Amazon Affiliate Program and, as such, receive compensation for any purchases made through links on our blog. We were not compensated for this post by The Spice Age company but did receive free samples. Thank you for your support!