Korean Pork Chops

Okay, I am in LOVE with the sauce on these pork chops. I'm thinking it's going to be my new sauce for everything. Not even lying. It would be fabulous on chicken, beef, pork, even tofu. 

It's hard to believe it only take 6 simple ingredients and 5 seconds to whip up. I served it with some Double Happiness noodles (Click HERE for what Double Happiness noodles are!) but it would go great with rice as well. 

Looking for a meal that can be ready in about half an hour or so? Look no further. 

Korean Pork Chops

Ingredients

Sauce

1/2 cup soy sauce

4 Tbsp honey

3 cloves garlic, minced

2 tsp sesame oil

2 tsp fresh grated ginger

2 Tbsp sweet chili sauce

4 - 6 pork chops 

For cooking

2 Tbsp oil

Directions

In a small bowl, whisk together sauce ingredients. Remove half the sauce for later. Place the pork chops into the sauce remaining in the bowl. Marinate the pork chops for 10 minutes. (NOTE - this can be done the night before and marinated over night.) 

Heat the oil in a skillet or frying pan over medium heat. Place the pork chops into the hot pan. Cook for approx 6 minutes then flip to the other side. Pour in the reserved marinade and continue to cook for another 6 or so minutes - until pork is done. 

Serve immediately. 

How easy is that?

A super simple meal that doesn't take a lot of effort or time. Perfect for those days when you just don't have any energy left but still want something delicious! 

Feel free to double the sauce too if you want to make sure you have lots to use as a sauce for your rice or noodles. 

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