Yorkshire Pudding Burrito (Aka Handheld Roast Beef Dinner)

 

Okay. Before anyone wants to complain about it "not being a burrito". 

We know.

We know it's a Yorkshire pudding that is just wrapped up. 

The thing is...it just sounds more intriguing... and fun...

Basically you are making a giant yorkie, filling it with a roast beef dinner, rolling it up and eating it with your hands. 

Is it messy? Yes. 

Is it complicated? No.

Is it delicious? Yes.

Should you try it at least once in your life? Yes. Definitely. 

Also, this is a fabulous way to use up leftovers as it would work for a turkey dinner as well! Just sayin'

The recipe here is for one giant Yorkshire pudding burrito. You will need to double or triple it if you want 2 or 3. One is massive btw, and would easily serve two people. 

Links to purchase pans to make these if you are interested are at the bottom of this post!

Yorkshire Pudding Burrito

Aka Hand Held Roast Beef Dinner

Ingredients

Yorkshire Pudding

3/4 cup flour

1/2 tsp salt

sprinkle of pepper

3 eggs

3/4 cup milk

1/2 cup (scant) oil (for pan)

Filling

1/2 to 1 cup of mashed potatoes

1/2 to 1 cup chopped, cooked roast beef

1/2 to 1 cup cooked peas and carrots

1/2 to 1 cup gravy

Directions

Prepare Yorkshire pudding - Stir together flour, salt & pepper. In a separate bowl, whisk together eggs and milk. Whisk dry ingredients into the wet ingredients until just mixed. Let sit in the fridge for an hour, up to overnight. When ready to cook: preheat oven to 450. Fill a 9" baking pan with the scant 1/2 cup of oil and let heat in the oven until oil is smoking. 

Carefully remove the pan from the oven and pour in the batter. Immediately return to the oven, turn heat down to 425, and let cook for approximately 20 minutes - until puffed, dry looking, and deep golden brown. DO NOT open the oven to peek during the cooking process. Cold air hitting the yorkies can cause them to fall if they are not done. 

The edges may go quite dark but that's okay - you want the center to be cooked through. 

Let the yorkies sit while you heat up your fillings. 

I cooked my fillings ahead of time and then just reheated them when we were ready to eat. You can, of course, make everything and have it sitting on the stove while you cook the Yorkshire puddings. You don't have to make them ahead of time - I just prefer to do so for ease of clean up. 

Place a pudding on a serving plate and fill with the mashed potatoes, veggies, and beef.

About 1/2 cup to 1 cup of each should be plenty. FYI - we learned that we probably should have spread the potatoes on the bottom AND THEN topped with beef and veggies as the potatoes would have helped keep everything sturdier in the wrap. Not necessary but just a tip for you to keep in mind!! 

Then top with a generous amount of gravy - about 1/2 cup to 1 cup. 

Now, you could stop here and just enjoy this amazing roast beef dinner in a giant yorkie. We served it to our mom like this and she was thrilled. She had never seen a Yorkshire pudding that big so she loved it! 

You COULD... but you should probably try the burrito version.

Who doesn't want to have a hand held roast beef dinner? Crazy people, that's who.

Lay a piece of parchment paper (or paper towel) that is bigger than the yorkie down on a flat surface. Place the Yorkshire pudding on the paper and gently fold the sides together, overlapping one another. Wrap the paper around the wrap to help hold it together. 

Don't fill your pudding too full or you won't be able to wrap it up.

FYI - it's messy, the gravy is going to drip. This makes it taste better. 

#science

I have to say; after food blogging for over 16 years there aren't a lot of recipes or food trends that get me excited. When I saw a version of this on Instagram I knew I wanted to try it. 

I love Yorkshire puddings so taking them from a small dinner accompaniment to make them the star of the show.... I was sold. This is so much fun. Oh, and yes, delicious. 

I hope you try it! Use up your leftovers OR make a special dinner so you can do it. You won't regret it! 

*Reminder - the recipe, as written, is for one giant wrap. You will need to double or triple it to make 2 or 3. Filling amounts are estimated and you can put in less or more as per your preference*

Need a pan to try this in? Try this one - 9" pan LINK , you can also use a cast iron pan link this one - 9" cast iron LINK

*We are members of the Amazon Affiliate Program and, as such, receive a small commission if you buy products using links we share. Thank you for your support*

Cool Things For Your Car

 

**We are members of the Amazon Affiliate Program. As such, if you shop using one of the links we provide, we will receive a small commission. Thank you for your support!**

My partner has two big dogs that like to think the front seat is for them. This barrier helps keep them in the back so the front seats don't get covered in fur!

Link for the barrier is HERE. 

This trunk liner works great for pets, but also if you are hauling things for the yard or garden, or even tires or things that would mess up your trunk. Slips on is a couple of minutes and keeps your car nice and clean! 

Link to the trunk liner is HERE

I have always carried one of these safety tools in my console. It's a seat belt cutter and window hammer if you are ever trapped in your vehicle. These are a great gift idea for your kids or partner. 

Link to the seat belt cutter is HERE 

Seat covers are always a good idea! Protect your seats from stains from kids, pets, or everyday wear and tear. This set is a universal fit and comes in a few color choices. 

Link to waterproof seat covers HERE.

A great tool to have in the trunk at all times. A jump starter and air compressor. Help to jump start your car or inflate the tires. More information on specifics is available by clicking the link. Great gift idea for your partner or kids to help keep them safely on the road. 

Link to jump starter HERE 

Super handy little car accessory to give you a bit more space in the car and help keep you organized. Slips on to your visor and holds lots of things that would otherwise clutter up your console. 

Link to visor organizer HERE. 

I love these air fresheners! They aren't that strong but they do work to cancel any pet smells or musty smell that may linger in the car. 

Link to air fresheners HERE.

If you haven't tried car cleaning gel, give this one a try. Easier than trying to use a tiny brush or cloth. Also works on keyboards! 

Link to cleaning gel HERE. 

Our parents were firm believers that every car should have an emergency roadside kit. This one comes pretty well equipped and fits nicely in the trunk. 

Link to roadside kit HERE

Along the same lines as a roadside emergency kit, is a first aid kit. This one is compact and great for at home, in the car, and for camping. Full of helpful medical supplies that may come in handy in an emergency. 

Link to first aid kit HERE. 

And, lastly, just because it's ridiculously cute...

Everyone needs a crocheted swinging frog ornament for their mirror.  

Link to frog HERE. 

Click the links provided for more information on the products. 

Cucumber Prawn Bites

 

I didn't end up taking very many photos of this recipe because it was one of those "What do I have in the fridge" recipes. I needed an easy, quick appetizer for a small dinner party but didn't want to go shopping. I had prawns in the freezer and cucumbers and cream cheese in the fridge and ended up creating a pretty darned tasty snack. 

Sometimes those last minute, throw together recipes end up being the best! This only takes about 15 - 20 minutes to make and can sit in the fridge until ready to serve. 

Cucumber Prawn Bites

Ingredients

1 English Cucumber, sliced into rounds

30 small or medium prawns, cooked 

Cream Cheese Layer

4 oz cream cheese

2 Tbsp soy sauce (link)

pinch black pepper (link)

Gochujang Mayo

2 Tbsp gochujang paste (link)

1 Tbsp rice vinegar (link)

1 Tbsp honey (or maple syrup or sugar)

1 tsp soy sauce (link)

1 tsp sesame oil

1/4 tsp garlic powder (link)

1/4 to 1/2 cup of mayo

Optional

sesame seeds

green onions, finely diced

Directions

Slice cucumbers and place on paper towel to dry some of the moisture.

Do the same with the prawns.

Prepare the cream cheese layer by beating together the cream cheese, soy sauce, and pepper. 

Prepare the gochujang mayo by whisking together gochujang paste, rice vinegar, sweetener, soy sauce, sesame oil, garlic powder, and mayo. Start with 1/4 cup of mayo and add a little at a time until your desired thickness is reached. 

Place cucumber slices on serving tray. Top with 1 - 2 tsps of the cream cheese. Press a prawn on top. Drizzle with 1 - 2 tsp of the gochujang mayo.  

Garnish with sesame seeds or green onions (or both). 

These can be served immediately or chilled, covered, in the fridge until ready to serve. 

Recipe, as written, will make about 30 bites. It depends on how thick you cut the cucumber, etc... but it does make quite a few. I love that these are keto/low carb friendly as well. 

I ate the leftovers the next day and they were still good. I wouldn't keep them much longer than a day though - the cucumber starts to get a little slimy. 

I didn't have green onions but when I make them again I will be sure to pick some up. I think the green on top would make them look even prettier/tastier. 

FYI - the gochujang is fairly spicy so if you don't like too much spice maybe try one tablespoon at first and go from there. 

We are part of the Amazon Affiliate Program so if you click links on our blog and make a purchase we are compensated with a small commission. Thank you for your support!

Jalapeno Popper Garlic Pickle Rolls

 

Pickles were apparently the flavor trend of 2025. Pickle flavored everything was everywhere. 

Not a huge pickle fan myself but Sue loooooves them. 

I created this recipe for the holidays as a quick and easy appetizer that wouldn't cost me a million dollars. If you like jalapeno poppers then you will probably enjoy this pickle-y twist. 

From start to finish, I think it took me 15 - 20 minutes to make. They were a big hit. Even the non-pickle fans enjoyed them.

If you don't want to do roll ups, you could easily cut pickles in half and scoop out the middle, then pipe the cream cheese filling into them. Roll ups are definitely less time consuming, IMO. 

Jalapeno Popper Garlic Pickle Rolls

Ingredients

1 8 oz brick of cream cheese, softened

2 - 3 cloves garlic, minced

1 - 2 jalapeno peppers, finely diced

5 strips bacon, cooked and crumbled

1 1/2 - 2 cups shredded, aged cheddar

salt and pepper

1 jar of sandwich sliced pickles (Like these HERE)

Directions

Drain the pickles juice from the jar of pickles and lay the slices onto paper towel to dry most of the liquid off. Lay another layer of paper towel on top. 

While they are drying - beat together the cream cheese, garlic, jalapeno, bacon, cheese, and salt & pepper to taste until well mixed. 

Spread about half a tablespoon of the cream cheese mixture onto each pickle slice.

Roll up and press lightly to get to stick.

*Boom* Done. 

You can cover and refrigerate until ready to serve or serve immediately. 

This is a pretty easy recipe to change up to suit your preferences. Like more garlic? Use more garlic. Like more heat? Use more jalapeno, you could even add a sprinkle of hot sauce in there. 

Don't feel like rolling up the pickles because it's too messy? Spread the cream cheese in a dish and top with finely chopped pickles and make it into a dip for baguettes or crackers. You could even heat it up if you wanted to. 

Jalapeno Popper Garlic Pickle Rolls are great for Christmas, New Years, game night, girl's night.... anytime you need an appie that won't break the bank or take forever. 

Need a cute, reusable serving tray for your appies? These ones are cute and affordable - Link HERE.