If you are cutting down on carbs or even doing strict keto, you'll want to try this recipe. Heck, even if you aren't doing those things, you'll want to try this recipe!
It's so tasty and very sushi-ish. I have tried to make roll sushi several times and am terrible at it. I blame my knife not being sharp enough but it could also be my technique.... When you make a sushi bowl you don't have to worry about that! It looks pretty even if you just throw it all in the bowl. Of course, you can get as fancy as you like by layering the toppings. Completely up to you!
Keto Sushi Bowl
Ingredients
"Rice"
20 oz (2 1/2 cups or approx 1 medium head) cauliflower rice
2 Tbsp rice vinegar
2 tsp sesame oil
Sauce
4 Tbsp mayo
1 - 2 tsp sriracha
Toppings
2 avocado, sliced
1 medium cucumber, sliced
1 cup prawns, chopped
2 - 3 packages of nori seaweed snacks (or 1 sheet nori)
1 tsp sesame seeds
2 diced green onions
Directions
Grate cauliflower and cook in microwave for about 2 - 3 minutes. (Does not have to be thoroughly cooked, just softened a little. If you prefer you can leave it raw) Mix in rice vinegar and sesame oil. Divide into 4 bowls and set aside to cool.
In a small bowl, stir together mayo and sriracha.
Set aside. (I put mine in a small plastic baggy so I can drizzle it over the finished bowls)
Assemble toppings and prep them.
Tip: I leave the avocados until I am ready to serve the bowls. You can make everything up to this point and refrigerate until ready to serve. Chop the avocados right before servings so they don't go brown. Similarly, chop the nori right before hand so it doesn't go soggy.
Assemble the bowls:
Layer the toppings on the cauliflower rice however you like. I always end with the sesame seeds and green onions and the sriracha mayo.... no particular reason other than I think this looks nicest.
Recipe, as written, makes 4 servings. Per serving (according to MyFitnessPal) is: 345 calories, 25.6 fat, 14 carbs, 7.7 fiber, and 16 protein. That means 6.3 net carbs per bowl.
If you are tracking macros be sure to enter your own ingredients into a tracker for exact counts.
You can change up the toppings however you like! Don't like prawns? Use crab, fake crab, or even tuna. Don't like avocados? Leave them out! Of course, changing toppinggs will change the nutritional counts but it will still be a tasty and healthier meal!
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