S'More Baked Oatmeal

I may be pushing the limits with this oatmeal.

This is more like a decadent dessert than a boring old breakfast oatmeal. In fact, with all the yummy chocolate and graham crackers and marshmallows it may not even qualify as a breakfast anymore.

Here is my argument to support the breakfast food angle - it's got oats. 

In fact, It's biggest ingredient is oats. 

Therefore.... oatmeal....therefore...breakfast.

Point made.

I win.

And, according to Myfitnesspal, it is - 290 calories, 45 carbs, 7 fat, 14 protein. 

Therefore, everyone wins.

You should try it. 

So. Much. S'morey goodness.

S'More Baked Oatmeal

Ingredients

2 tsp graham cracker crumbs

2 tsp mini chocolate chips

5 mini marshmallows, quartered

1/3 cup Quaker Quick Oats (or old fashioned)

2 pkg Stevia (or other sugar replacement)

1/4 tsp baking powder

1/3 cup 1% milk

1/4 tsp vanilla

1 egg white

Topping

1 tsp graham cracker crumbs

1 tsp mini chocolate chips

5 mini marshmallows, halved

Directions

Preheat oven (or toaster oven) to 350. Lightly spray a single serving, oven safe dish with cooking spray, set aside.

In a small bowl, place first amount of graham cracker crumbs, chocolate chips, marshmallows, oats, Stevia, and baking powder.

In another small bowl, whisk together milk, vanilla, and egg white. 

Place topping ingredients together in a small bowl so they are ready to go.

Stir the wet ingredients into the dry ingredients and place in prepared dish.

Bake at 350 until top is browned and oatmeal is set, about 20 - 30 minutes.

Sprinkle with the topping ingredients.

The marshmallows on top will get melty but if you want it even more s'more-like, you can use a kitchen torch and toast the tops of the marshmallows.

Then.... jump in...just be careful because it's HOT.

Ooey, Gooey, S'more-y goodness.

Now available for breakfast.

Okay...okay.... or dessert. 

Or....you know.... for dinner because we're adults and we can eat what we want. 

We're sharing at these fab linky parties - The Chicken Chick, Ms. enPlace,