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ReplyDeleteYour recipes look great! Found you on Pinterest and I will be following your blog:)
ReplyDeleteAwesome! Thanks for stopping by :)
DeleteI can't find your sauce reciepe that goes with you r apple
ReplyDeleteI'm not sure which sauce you are talking about? Let me know which recipe you are looking for and I will help you out! :)
DeleteSorry it's caramel cream cheese sause in the little jar with one apple wrapped with a ribbon thank you if you could let me know what a cute idea
ReplyDeleteOh! Okay. The caramel we use is store bought! (I know, we cheated!) We used the Litehouse brand caramel apple dip but pretty much any caramel will do.......even the caramel ice cream topping would work - it would just be a little thinner! The rest of the recipe is in our blog titled "Apple with Caramel Cream Cheese Dip" - which you can find using the search bar on our blog. Hope that helps!
DeleteSorry still can't find the cream cheese Carmel dip
DeleteI also just found you on Pinterest and can't wait to try more of your healthy meals!! I am trying the clean eating and it has been hard!
ReplyDeleteLisa
Thanks for stopping by! I agree....eating healthy isn't always easy!
DeleteWhere do you purchase the 2 oz. carmel dip for the Apple with Caramel Cream Cheese Dip or could you purchase carmel ice cream topping in a jar or what other alternative could be used?
ReplyDeleteWe bought it at our local Buy-Low grocery store. You can use a large jar of caramel sauce if you can't find the individual ones. You would need ~2 1/2 cups of caramel sauce to make the recipe as written.
DeleteThe caramel ice cream topping would work just fine - it would just be a little bit thinner.
I am originally from Montreal,Quebec and I am looking for a sugar pie receipe. Do you have one you can share?
ReplyDeleteI'm sorry - we don't. We have never made Sugar Pie before. I definitely like the sounds of that though. :)
DeleteHi Jo and Sue, Wow! I am loving exploring all of your recipes (somehow I found you through pininterest I think)I just bought myself a food processor today so I could make the banana icecream (froze bananas last night). It tasted great! I am sometimes a lazy cook so stuff like that is fantastic. I am having a cauliflower/rice inspired dinner tonight. I am loving all the brain explosions!! I'm Australian and some of us halloween but many of us don't (but the shops are pushing it!) I know it's a big holiday in the US and I loved all your cooking - man you guys are awesome. I have stopped eating breads and cereals etc. so a lot of your stuff is great - I can't wait to try other recipes. Just wanted to say you have a fabulous blog and you have a real talent for cooking.
ReplyDeleteThank you so much for your kind words :) Congrats on cutting back on the breads and cereals....that can be sooooo hard sometimes! Glad that some of our recipes are helpful for you. :)
DeleteI wanted to try your strawberry sigh layered dessert, however I don't know what icing sugar is. Maybe powdered sugar? Can't wait to try this out.
ReplyDeleteSusan
You are correct :) Icing sugar is powdered sugar!! Hope you enjoy it!
DeleteDo you have any recipes using eggplant? I'm excited to try many of your recipes.
ReplyDeleteI'm sorry we don't have any eggplant recipes as of yet! We hope you enjoy our other recipes in the meantime! :)
DeleteOnce again I don't understand why I can't "Pin" your posts.
ReplyDeleteCan you suggest what could be wrong? I'd love to keep the recipe for the Rice Krispies from your latest post. Thanks.
I too found you on pinterest and am excited about all the Healthy Choice options you have! Can't wait to try them, thank you for sharing :)
ReplyDelete