Sue and I are very excited to announce we have published a collection of some of our favorite recipes. You can order our cookbook(s) by going to these links:
For our larger cookbook which includes tons of different recipes from savory to sweet and funky to classic you can go here -- Jo and Sue: Descent Into Deliciousness.
For our smaller cookbook which is full of single serving recipes, also from savory to sweet and funky to classic, go here -- Jo and Sue: Simple Recipes For One or two.
You can also preview the book by scrolling to the very bottom of our blog!!!
You can also preview the book by scrolling to the very bottom of our blog!!!
**
If you have any questions or comments that you would like to send us you can reach us at:
or
joandsue.blogspot.com
Box 468
Lillooet, B.C.
V0K 1V0
**
All articles (text/photography/video) contained on this blog are © Copyright 2022 – All rights reserved - Jo and Sue.
NO portion of these contents are to be duplicated, transmitted, dispensed in ANY manner without express written permission by the author.
This comment has been removed by a blog administrator.
ReplyDeleteYour recipes look great! Found you on Pinterest and I will be following your blog:)
ReplyDeleteAwesome! Thanks for stopping by :)
DeleteI can't find your sauce reciepe that goes with you r apple
ReplyDeleteI'm not sure which sauce you are talking about? Let me know which recipe you are looking for and I will help you out! :)
DeleteSorry it's caramel cream cheese sause in the little jar with one apple wrapped with a ribbon thank you if you could let me know what a cute idea
ReplyDeleteOh! Okay. The caramel we use is store bought! (I know, we cheated!) We used the Litehouse brand caramel apple dip but pretty much any caramel will do.......even the caramel ice cream topping would work - it would just be a little thinner! The rest of the recipe is in our blog titled "Apple with Caramel Cream Cheese Dip" - which you can find using the search bar on our blog. Hope that helps!
DeleteSorry still can't find the cream cheese Carmel dip
DeleteI also just found you on Pinterest and can't wait to try more of your healthy meals!! I am trying the clean eating and it has been hard!
ReplyDeleteLisa
Thanks for stopping by! I agree....eating healthy isn't always easy!
DeleteWhere do you purchase the 2 oz. carmel dip for the Apple with Caramel Cream Cheese Dip or could you purchase carmel ice cream topping in a jar or what other alternative could be used?
ReplyDeleteWe bought it at our local Buy-Low grocery store. You can use a large jar of caramel sauce if you can't find the individual ones. You would need ~2 1/2 cups of caramel sauce to make the recipe as written.
DeleteThe caramel ice cream topping would work just fine - it would just be a little bit thinner.
I am originally from Montreal,Quebec and I am looking for a sugar pie receipe. Do you have one you can share?
ReplyDeleteI'm sorry - we don't. We have never made Sugar Pie before. I definitely like the sounds of that though. :)
DeleteMy Quebec husband's favourite - 1 1/2 c. brown sugar; 1 cup butter; 2/3 cup heavy cream; 2 tsp. vanilla. Heat sugar, butter, cream until well blended and cook at low boil for 3 minutes. Remove from heat. Add vanilla and cool. Pour into unbaked 9" pie crust and bake @ 450 for 10 minutes. Reduce heat to 350 for another 20 minutes. Add pecans. if you wish. I couldn't say it's the healthiest, but a small sliver gives a LOT of yummy! Enjoy!
DeleteOh my! That sounds delicious :) Definitely have to give that a try!
DeleteHi Jo and Sue, Wow! I am loving exploring all of your recipes (somehow I found you through pininterest I think)I just bought myself a food processor today so I could make the banana icecream (froze bananas last night). It tasted great! I am sometimes a lazy cook so stuff like that is fantastic. I am having a cauliflower/rice inspired dinner tonight. I am loving all the brain explosions!! I'm Australian and some of us halloween but many of us don't (but the shops are pushing it!) I know it's a big holiday in the US and I loved all your cooking - man you guys are awesome. I have stopped eating breads and cereals etc. so a lot of your stuff is great - I can't wait to try other recipes. Just wanted to say you have a fabulous blog and you have a real talent for cooking.
ReplyDeleteThank you so much for your kind words :) Congrats on cutting back on the breads and cereals....that can be sooooo hard sometimes! Glad that some of our recipes are helpful for you. :)
DeleteI wanted to try your strawberry sigh layered dessert, however I don't know what icing sugar is. Maybe powdered sugar? Can't wait to try this out.
ReplyDeleteSusan
You are correct :) Icing sugar is powdered sugar!! Hope you enjoy it!
DeleteDo you have any recipes using eggplant? I'm excited to try many of your recipes.
ReplyDeleteI'm sorry we don't have any eggplant recipes as of yet! We hope you enjoy our other recipes in the meantime! :)
DeleteOnce again I don't understand why I can't "Pin" your posts.
ReplyDeleteCan you suggest what could be wrong? I'd love to keep the recipe for the Rice Krispies from your latest post. Thanks.
I too found you on pinterest and am excited about all the Healthy Choice options you have! Can't wait to try them, thank you for sharing :)
ReplyDeleteJust thought I would post here for everyone - Okay. I JUST figured out how to add a PinIt Button to each blog post. Hallelujah!! It's only taken me a million years to figure that out. ANYWAYS.... now there is a Pin It Button on the bottom of the post you can click and that should work. :) Hope that is more helpful for everyone. (The only thing is I have to add it to each individual post so it will take me some time to go back and add it to ALL of our posts. If you have a specific post you want me to get to first please let me know!!)
ReplyDeleteI wanted to try the jalapeno popper dip in shot glasses you did for Kenzie's birthday but cant find the recipe...Thanks!
ReplyDeleteHI. Sorry about not ever posting the recipe for it :/ Here is the link that we were inspired by - http://www.bigredkitchen.com/2008/10/jalapeno-popper-dip/ . All we did was - after it was baked - scooped it into the shot glasses and then sprinkled the crushed crumbs on top. Hope that helps you!! :)
Deletecan we make a copy of this to use in the kitchen?
ReplyDeleteI'm not sure what you are asking to make a copy of?
DeleteHi guys,
ReplyDeleteI really enjoy your blog. Keep up the good work.
I was ready your blog on fairy gardens and I was pleasantly surprised to learn you're from Lillooet. I grew up in Bralorne (too many years ago to mention how many) and I fondly remember trips to Lillooet. Lillooet was the big city compared to where I lived, so it was always a welcome journey.
I have been up that way now for about a decade. I recall that horrible road from Lytton where the road was caving into the valley below. Pretty scary on a motorcycle. I hope they've fixed the road because I would love to visit the area again. _Shirley T
So lovely to hear from you Shirley :) The road from Lytton is still as scary as ever! but the view is definitely worth the trip. It's been a long while since I've had a trip to Bralorne. I'll have to go for a visit soon :)
DeleteHello. I am the admin from homepowerDIY where we posted some recipes from your blog. I did not realize it would be such a big issue in the recipes niche :) I am sorry for that. Perhaps I can add a link back on every recipe to your website at the top of the post? If that is not acceptable either I will remove them :)
ReplyDeleteThanks you.
Also, I emailed you earlier today but it seems you either didn't receive it or it went into your spam ( please check to make sure that I DID email you ) .
DeleteI just received them. Please remove them ALL from your site. You do not have our permission to use any of them. Thank you.
DeleteHi - very new to this blog and am so inspired by your recipes. Thanks for sharing!
ReplyDeleteJust an idea regarding the pizza crusts made from vegetables: I found the wringing with a cloth bit so tedious and invariably I never got enough moisture out so would end up with a soggy floppy (albeit it tasty) thing. It is so much easier to use a juicer thereby getting two good things out of the deal! I use the pulp remains for pizza crusts and the juice as a refreshing cleanse/detox. I have done several mixed veg crusts this way and it's worked very well every time. Hope this helps :)
Thank you for letting us know that a juicer works for the veggies! Unfortunately we don't have a juicer so for now wringing it out is what we have to do. Hopefully at some point in the future we will be able to try one. :)
DeleteThank you so much for posting your recipes. I've pinned some of them and can't wait to try them. They all look amazing!
ReplyDeleteYour recipes look great. My first time seeing some.
ReplyDeletePlease consider NOT putting pictures within the instructions -- it makes it more difficult to copy / paste the recipe into a "these look great - make them!" folder for future use when there pics within the ingredient list or within the baking instructions. so many sites have WAY too many pics of the items anyway ... i mean, who needs to see 7 pics of scones? or a pic of the sugar, or ... well, you understand. Thanks for your consideration. I copy / paste many into my recipe folder, and having to have an extra 4 pages to a recipe just because the ingredients and instructions were not straight forward = waste of ink. Thanks again. (alternatively, use a "print" version of the recipe where it's straight forward text -- i notice others do this & it's very much appreciated).
What a neat blog!
ReplyDelete