Tuesday, October 20, 2015

Green Bean Casserole

This is one of those classic recipes that I'm pretty sure everyone has made, in some form or another, for at least one family gathering. It is one of our go-to side dishes for most big gatherings. 
Only 4 ingredients and it is just crazy delicious. 
Plus.... it only takes about 10 seconds to whip up. 
Have I convinced you to give it a try yet?
You really, really should.

Green Bean Casserole

3 (14 oz) cans Cut Green Beans
2 (10oz) cans cream of mushroom soup
2 cups aged cheddar cheese, shredded
3 (79 g) cans French's Fried Onions

Preheat oven to 350. Lightly spray an oven safe dish (11 inch pie plate pictured/9 X 13 used in bottom photo) with cooking spray, set aside.
In a mixing bowl, stir together beans, mushroom soup, cheese, and 1 of the French's Fried Onions cans.

Spread into prepared pan and bake, covered with foil, for about 40 - 45 minutes.
Remove foil, stir, and top with remaining 2 cans of French's Fried Onions.

Return to oven for another 15 or so minutes, until bubbling and browned.

Serve hot!
Here is a pic of it from yet another dinner we made it for...

Looks like you could just dive right in there, am I right?
So. Much. Tastiness.
What is your version of the classic green bean casserole? This one is VERY rich but is also very easy to adjust to suite your tastes. Add less cheese or more, less onions or more - however you like it. 


  1. I love the classics! Pinned!

    Found you on Wine'd Down Wednesdays!

  2. My family makes it like this, but also adds one can slice water chestnuts, and three cans bean sprouts.... and now I am craving this!

  3. Yum! This looks so good! Pinned and tweeted. Thank you for being a part of our party! I hope to see you on Monday at 7 pm. We love partying with you! Lou Lou Girls