Dessert is now for breakfast.
These ever-so-tasty overnight oats are double chocolate, double mint and double delicious.
According to Myfitnesspal a serving is 310 calories, 46 carbs, 10 fat, 17 protein, and 7 fiber.
It just does not get much better than that.
If you've already tried our PB&J Overnight Oats, Cinnamon Bun Overnight Oats, and our Chocolate Peanut Butter Overnight Oats, then you will want to give these a try.
If you aren't a chocolate-for-breakfast person then give them a try for lunch or dinner or dessert.
You know you want to.
Chocolate Chip Mint Overnight Oats
1/3 cup oats
1/3 cup 1% milk
1/3 cup 0 fat, plain Greek yogurt
2 tsp cocoa
2 pkg Stevia
1 tsp ground flax
1/8 tsp peppermint extract
1 1/2 Tbsp Mint Chocolate Chips, chopped
In a small mixing bowl, combine the oats, milk, Greek yogurt, cocoa, Stevia, flax, and peppermint extract.
Stir until well mixed.
Stir in 1 Tbsp of the chopped mint chocolate chips. Pour mixture into a serving bowl or mason jar. Top with remaining 1/2 Tbsp chopped mint chocolate chips.
Cover and chill in fridge for at least several hours.
Ready to serve when oats have absorbed the liquid.
Good luck fighting the urge to just dive into the bowl.
So chocolaty and minty. Just like Thin Mint cookies.
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