Sticky Garlic Pork Chops

Sometimes the simplest recipes are the best. This recipe only has 5 ingredients and takes about 30 minutes from start to finish and tastes out of this world! I used boneless pork but you could definitely use bone-in chops as well. I'm all about quick and easy when it comes to dinner time. 

Don't like pork? Use chicken. This sticky garlic sauce works for lots of different meat. 

The secret to making this sauce incredible? Use lots of good garlic. TONS OF IT. Don't be afraid of the garlic. 

Sticky Garlic Pork Chops 

Ingredients

1/4 cup garlic, minced

1/2 cup brown sugar

1/4 tsp salt

1/4 tsp pepper

4 boneless pork chops

Directions

Preheat oven to 375. Place pork chops in an oven safe baking dish. 

In a bowl, combine garlic, brown sugar, salt & pepper. Spread half of the mixture over the pork chops. Flip them over and spread the remaining mixture on top of the chops again.

Bake in a 375 oven until cooked through - about 30 minutes. (Pork temperature should be 145)

Serve hot.

Personally I like rice and green beans for sides but potatoes, pasta, quinoa, peas and carrots, aaallll those tasty sides would also work!

Simple enough for everyday, fancy enough for company. It's win win, baby.