Jo and Sue: Samosa Roll Ups

Move over pizza rolls ups, here comes the NEW favorite appie on the block. Samosa rolls up!

These delicious Indian inspired treat is super easy to whip up and works as a lunch or as an appetizer. It takes about 30 minutes from start to finish. That's it! Seriously. Plus, you can freeze any leftovers and simply reheat them in the microwave (or toaster oven) for a quick and tasty snack anytime.

I've made these vegetarian but you could add some ground turkey or beef to make them even heartier.

Looking for a new idea for something delicious, easy peasy, and quick? Look no further.

Samosa Roll Ups

Ingredients

Filling

2 Tbsp oil

1 small onion, diced

4 cloves garlic, minced

2 cups cooked potatoes, diced

1 cup cooked carrots, diced

1/2 cup frozen peas

2 Tbsp soy sauce

1 tsp curry powder

1/2 tsp cumin

1/4 tsp dried cilantro

1/4 tsp ground ginger

1/4 tsp turmeric

salt & pepper

1 Tbsp water

2 pkgs Pillsbury Crescent Rolls

Directions

Preheat oven to 375. Line a cookie sheet with parchment paper, set aside.

In a large frying pan over medium heat, heat oil. Add in onion and garlic and cook and stir for 5 minutes.

Add in remaining filling ingredients. Cook and stir gently over medium heat until well mixed and heated through.

Remove from heat.

Unroll one can of the Pillsbury crescent dough on a flat work surface. Pinch the seams together well. Spread half of the samosa filling on the dough leaving about 1/2 inch of dough around the outside.