Cinnamon Bun Ice Cream Sandwiches

I have the easiest and most delicious treat for you to make. 

Like.... sooooooooooooo easy. 

Like..... 2 ingredients easy.

Like....... why-haven't-I-been-making-this-all-my-life easy. 

Treats for dad on Father's Day just got a heck of a lot easier!! (You'll definitely be "the favorite"!) 

Cinnamon Bun Ice Cream Sammies (Sammiches?). I'm not even going to call this a "recipe" because it's not really. It's two amazing things squished together to become another amazing thing. 

We're having a yard clean up to help our mom and dad so I whipped these up for treats for our volunteers. It probably took me about an hour from start to finish. Not too shabby at all!

Cinnamon Bun Ice Cream Sandwiches

Ingredients

2 Tubes Pillsbury Grands Cinnamon Rolls

1 container Vanilla Bean Ice Cream 

(about 4 - 6 cups, depending on how much you put on)

Directions

Preheat oven to 350. Line a cookie sheet with parchment paper or silpat baking mat. 

Remove Grands rolls and place on cookie tray. 

Bake for approx 20 - 25 minutes, until golden brown.

Let cool completely. (Can be placed in freezer to speed up process)

When cool, cut the cinnamon buns in half horizontally.

Remove the ice cream from the freezer and let soften. This takes about 10 minutes or so. 

Scoop a generous amount of ice cream in to the bottom half of the cinnamon bun and spread to edges. 

Continue with all the buns. You should have 10 buns in total. 

Top with the top half of the bun and press down firmly.

You can either serve them now (totally my favorite way!) ....

Or return them to the freezer until ready to eat.

If you are freezing them for later you can wrap each one individually in plastic wrap and they will keep longer. When you want to eat them just let them sit for a few minutes to soften up and you are good to go!

Easy peasy, am I right? 

Looking for tons more fun and tasty links? Pop over to Carole's Chatter! We're sharing at her linky party.