BCT Roll Ups

Everyone has heard of BLT's but how many have heard off BCT's?

Bacon, lettuce, and tomato sandwiches are the bomb. We all know it's true. I wanted to duplicate the flavors in a roll up for an appie for our mom's church group but I knew the lettuce would make the rolls soggy. Instead... I took out the lettuce and added some shredded, aged cheddar. 

Problem solved. 

Meet the BCT roll up.

Perfect as an appie for just about anything you can imagine.... pot luck - yup, after school snack - yup, game night - yup, office party - yup, ladies night - yup, church group - yup, and the list goes on.

BCT Roll Ups

Ingredients

Filling

1 pkg (8 oz) cream cheese (softened)

1/2 cup light mayo

1 lb bacon, cooked & crumbled

1/2 cup seeded, chopped tomatoes

3 Tbsp finely diced onion

1/2 cup shredded, aged cheddar cheese

salt & pepper

Wrap

10 - 8 inch tortillas

Optional (on our platter for presentation)

black seedless grapes (or purple)

Strawberries

cubed cheddar cheese

Directions

Mix cream cheese and mayo in a bowl until well combined and smooth.

Stir in bacon, tomato, onion, cheddar cheese, and salt & pepper until well mixed.

Spread mixture evenly onto the 10 tortillas - about 3 Tbsp or so per tortilla.

Roll up tightly.

Slice into approx 1 inch slices. Place on serving platter.

Serve immediately or cover and chill until ready to serve.

We put our roll ups on a platter and piled the center with strawberries and black grapes and a few more cubes of cheese for a pretty presentation.

You don't want to make them up too far in advance - a few hours is okay - because you don't want the tortillas to get soggy. 

A quick and easy appetizer that looks very impressive when served. 

Be sure to check out these fab linky parties for tons of great links - The Chicken Chick, Joy Love Food, Carole's Chatter