Banana Bread Greek Yogurt

I have been trying to come up with different Greek yogurt recipes that don't involve peanut butter or chocolate.

Don't get me wrong.... I LOVE peanut butter and chocolate, especially when it's combined with Greek yogurt.... but sometimes you just need something a little different.

I eat this as my breakfast and/or dessert but it also makes a fabulous dip served with fruit.

According to Myfitnesspal, the entire recipe is: 250 calories, 35 carbs, 6 fat, 14 protein, 5 fibre. 

It has all the flavors of banana bread. 

Seriously.

So good.

Banana Bread Greek Yogurt

Ingredients

1 small banana, mashed

1/2 cup 0 fat, plain Greek yogurt

1 tsp cinnamon

1 tsp vanilla

1 tsp ground flax

1 Tbsp brown sugar

1 Tbsp finely chopped pecans, toasted

Directions

In a small bowl combine all ingredients.

Stir until very combined.

Serve immediately or chill, covered until ready to serve.

It's that simple.

P.S. - the pecans don't HAVE to be toasted but it certainly adds more flavor the the dish!

I like to serve mine with a few reserved sprinkles of pecans and a slice of banana just to fancy it up.

The monster bowl just adds to the ambiance. 

 

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