Rice Krispie Toblerone Chewies

 

After the holidays I had a bunch of ingredients to use up so I created these chocolate and caramel and peanut butter filled Rice Krispie chewies.

Let me answer a couple of questions you may have.

1. Yes, they are sweet.

2. Yes, they are amazing.

3. Yes, there is a lot of calories.

4. No, they will not help with your New Year's resolutions. (Unless your resolution had something to do with eating more chocolate and peanut butter...then...this will definitely help you with that.)

 

Rice Krispie Toblerone Chewies

 

Ingredients

Bottom Layer

1/2 cup corn syrup

1/2 cup brown sugar

1/2 cup peanut butter

1/4 cup butter

1 bag (400 gr) mini marshmallows (about 7 cups)

2 mini (50 gr each) Toblerone bars, chopped (about 1/2 cup)

6 cups Rice Krispies

 

Middle Layer

1 brick (8oz) cream cheese, softened

1 cup crunchy peanut butter

1/2 cup icing sugar

 

Top Layer

4 mini (50 gr each) Toblerone bars, chopped

 

Directions

Spray a 9 x 13 pan with cooking spray. Set aside.

Bottom layer - In a large pot, place corn syrup, brown sugar, peanut butter over medium-low heat. Stir until melted. Add butter, mini marshmallows, and 2 Toblerone bars and stir until melted.

Remove from heat and stir in Rice Krispies.

Working fairly quickly - it sets as it cools - scrape mixture into prepared pan. Spray your hands with cooking spray and pat mixture down. (Be careful as mixture will still be fairly warm!)  Set aside.
Middle layer - Put cream cheese and peanut butter into a microwave safe bowl. Microwave for 30 - 40 seconds, until starts to get melty and is easy to stir together. Stir in icing sugar. Spread evenly over the Rice Krispies.
Top layer - put remaining Toblerone bars into a microwave safe bowl. Heat in 20 second increments until melted. Stir until smooth. Pour over cream cheese layer and gently spread out evenly over bar.
Let chill until chocolate has firmed up.
Cut and serve. You don't have to keep chilled, room temp is fine.

These are so chewy and peanut buttery and addicting. Only make these if you have someone to share with.
Seriously.
You will be tempted to just keep eating and eating and eating and fall into a sugar coma.
You don't want that.
Share.
Spread the love.

Visit Kitchen Fun With My 3 Sons for tons of great links!