Jo and Sue

There was a birthday at work last week and the lady whose birthday it was said she wanted something caramel-y.  Challenge accepted.  ...

Everyone knows that brown sugar cinnamon toast is one of life's most wonderful pleasures.  Don't even argue.  When I'm ...

Can you tell that jackfruit is our new favorite ingredient? We're having too much fun experimenting with it. It's unreal just h...

I'm not usually much of a rib person. Sue can kick my butt when it comes to flavoring and cooking ribs BUT, I'm pretty sure I m...

I'm normally not a fan of crisp cookies. Soft and squishy is the way to go, in my opinion. But then I made these cookies and, wel...

I know what you are thinking. It's NOT Mongolian beef if it's vegan.  Well, you'd be right about that. But, now hear me o...