tag:blogger.com,1999:blog-2443224547796409834.post6718045249597675134..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Zucchini Cheese WedgesJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-2443224547796409834.post-24631454684475697312018-08-25T09:35:32.000-07:002018-08-25T09:35:32.000-07:00We dont get large zucchinis in South Africa - our ...We dont get large zucchinis in South Africa - our large is about 12cm long with 1.5cm dia. - very small. Could you perhaps give me an estimate in grams?Anonymoushttps://www.blogger.com/profile/09878321751130476444noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-9451058197824937172017-11-15T14:47:38.764-08:002017-11-15T14:47:38.764-08:00We've never tried doing that Ellie, but if you...We've never tried doing that Ellie, but if you do try it please let us know how it turns out!Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-9798828786077098582017-11-15T03:29:08.652-08:002017-11-15T03:29:08.652-08:00I am wondering if a TBS or two of Coconut flour mi...I am wondering if a TBS or two of Coconut flour mixed would absorb most of the moisture?Elliehttps://www.blogger.com/profile/01136727939176839996noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-68181298588854809612017-08-26T11:01:57.461-07:002017-08-26T11:01:57.461-07:00It's in the instructions but - the reason is y...It's in the instructions but - the reason is you use those circles to form your zucchini rounds. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-19705972669535859622017-08-25T14:23:28.222-07:002017-08-25T14:23:28.222-07:00Maybe I missed this, but what is the reasoning beh...Maybe I missed this, but what is the reasoning behind drawing a 6 - 8" circle on the parchment paper and then turning it over?Anonymoushttps://www.blogger.com/profile/02872384725438590076noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-84074335169223961342017-03-11T08:56:23.432-08:002017-03-11T08:56:23.432-08:00That would probably work great :) That would probably work great :) Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-36609341585198570062017-03-10T15:51:08.314-08:002017-03-10T15:51:08.314-08:00So when you say need to dry...what about leaving i...So when you say need to dry...what about leaving in oven after cooked, but turn down to 250 for 30 min???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-34523539074895348012017-01-03T15:20:51.671-08:002017-01-03T15:20:51.671-08:00I used Kraft fat free cheese cut a ton of fat! gre...I used Kraft fat free cheese cut a ton of fat! great snack, loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-76831268917647335542016-10-29T16:26:46.135-07:002016-10-29T16:26:46.135-07:00Totally agree. Good baking paper shouldn't let...Totally agree. Good baking paper shouldn't let anything stick. The fat from the cheese helps to grease it all too.Anonymoushttps://www.blogger.com/profile/01033308489737856326noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-72808712976758687352016-10-29T16:21:37.189-07:002016-10-29T16:21:37.189-07:00Thanks so much for this recipe :) I've made it...Thanks so much for this recipe :) I've made it twice in 24 hours because I love it so much!<br />I made them square and cut them into quarters when cooked, that way they're like crackers. Delicious :)<br />I also grate my own cheese, and found this recipe works fine with just one egg (probably even fine without an egg, the cheese would hold it together well!)Anonymoushttps://www.blogger.com/profile/01033308489737856326noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-29129486478347346042016-10-29T16:19:57.845-07:002016-10-29T16:19:57.845-07:00For everyone asking about the size of zucchini - i...For everyone asking about the size of zucchini - it really doesn't matter that much :) If it's huge, add more cheese. If small, use two. You don't want marrow sized zucc but otherwise, anything will do. When grated mine was probably 3/4 - 1 cup, and it worked great :)Anonymoushttps://www.blogger.com/profile/01033308489737856326noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-18980363688807788902016-08-16T20:44:11.281-07:002016-08-16T20:44:11.281-07:00I really like to grate my own cheese because those...I really like to grate my own cheese because those pre-grated cheeses have been coated with cornstarch so the pieces don't stick together. That's fine if you aren't trying to stick to a low carb diet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-7193865777423460792016-06-18T19:41:49.532-07:002016-06-18T19:41:49.532-07:00In my experience, egg white makes things go soggy....In my experience, egg white makes things go soggy. In some recipes I sometimes use just the yolks for that reason. So they might not crisp as readily with whites only.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-72500621037037765842016-05-08T07:50:06.698-07:002016-05-08T07:50:06.698-07:00I went to a couple sites and the closest I could g...I went to a couple sites and the closest I could get to a measurement was a large zucchini is 11 1/4 ounces. I would say you could use up to a pound and it would still be fineAnonymoushttps://www.blogger.com/profile/06937929217488638230noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-41626210343160178172016-04-28T14:25:22.018-07:002016-04-28T14:25:22.018-07:00I consider a large zucchini to be about 18 inches ...I consider a large zucchini to be about 18 inches long, so a rough guess as to how many cups, or what size you consider to be "large" would be really helpful. :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-35925855280881292042015-05-08T17:13:50.185-07:002015-05-08T17:13:50.185-07:00I'm not sure where you get the 6-7 cups? We ju...I'm not sure where you get the 6-7 cups? We just used a large zucchini. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-14235961304023033952015-05-08T14:44:17.806-07:002015-05-08T14:44:17.806-07:00How do you get 6-7 cups from one zucchini?How do you get 6-7 cups from one zucchini?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-56188208014649372862015-05-08T14:21:48.120-07:002015-05-08T14:21:48.120-07:00I think some people mistake wax paper for parchmen...I think some people mistake wax paper for parchment. That might be the issue. I have never had anything stick to parchment. Anonymoushttps://www.blogger.com/profile/16125163671939687514noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-78806662852703592002015-03-20T13:37:43.360-07:002015-03-20T13:37:43.360-07:00Ok Thanks! Do you know approximately weight or cu...Ok Thanks! Do you know approximately weight or cups of zucchini? At this time of year there really aren't any "Large" ones out there! Would like to make for tomorrow night! Anonymoushttps://www.blogger.com/profile/00589958743128159937noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-75407210813494163472015-03-20T11:58:48.989-07:002015-03-20T11:58:48.989-07:00Oooh...that is a tougher question MIndy. It's ...Oooh...that is a tougher question MIndy. It's been a while since I've made them and at the time I didn't measure. If I had to guess I would say approximately 6 to 7 cups. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-5578192302085567192015-03-20T11:20:55.042-07:002015-03-20T11:20:55.042-07:00Ok Thanks! Do you know approximately weight or cu...Ok Thanks! Do you know approximately weight or cups of zucchini? At this time of year there really aren't any "Large" ones out there! Would like to make for tomorrow night! Anonymoushttps://www.blogger.com/profile/00589958743128159937noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-85980461620439717992015-03-19T05:19:40.535-07:002015-03-19T05:19:40.535-07:00Nope. Grate the peel and all! :)Nope. Grate the peel and all! :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-44719278924979132872015-03-18T21:44:53.791-07:002015-03-18T21:44:53.791-07:00Do you peel zucchini first?Do you peel zucchini first?Anonymoushttps://www.blogger.com/profile/00589958743128159937noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-53300238191951962302015-03-15T17:07:18.374-07:002015-03-15T17:07:18.374-07:00haha awesome!haha awesome!jasrach22https://www.blogger.com/profile/07989520577555320106noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-6574088151795319372015-03-15T17:05:02.610-07:002015-03-15T17:05:02.610-07:00I really think the baking paper/parchment is the p...I really think the baking paper/parchment is the problem, cheaper ones can stick, invest in a good brand. jasrach22https://www.blogger.com/profile/07989520577555320106noreply@blogger.com