tag:blogger.com,1999:blog-2443224547796409834.post6246257274996815736..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Toffee Pecan Banana BreadJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2443224547796409834.post-43248018067571236322011-08-19T05:46:09.983-07:002011-08-19T05:46:09.983-07:00I'm glad you liked it Patti :) I hope you figu...I'm glad you liked it Patti :) I hope you figure out the brick problem - the only thing I can think of is maybe you are over mixing your batter?? Hope your next loaf is light and airy and will not be used as an anchor :PJo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-19733168543540331662011-08-18T14:57:09.618-07:002011-08-18T14:57:09.618-07:00I LOVE banana bread but have yet to find a recipe ...I LOVE banana bread but have yet to find a recipe that tastes great and doesn't turn into a brick when I bake it. Seriously, the QEII wouldn't move with my banana bread anchoring it!!!! Well in your recipe I finally found the taste, it is awesome!! I still had the brick problem but more like a thinish layer of morter than a full blown brick so will take that as a win. Anywho, it tastes great. Thanx for the recipe, will definately be using this again =D<br />Patti FAnonymousnoreply@blogger.com