tag:blogger.com,1999:blog-2443224547796409834.post5664684863044984914..comments2024-03-29T05:04:38.285-07:00Comments on Jo and Sue: Kaeng Khieo Wan Kai (Chicken Green Curry)Jo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2443224547796409834.post-12105551947447339272018-08-14T09:45:46.555-07:002018-08-14T09:45:46.555-07:00It definitely needs the garlic! I would have a tou...It definitely needs the garlic! I would have a tough time if I couldn't have garlic anymore - I am so used to putting it in everything. My niece can't have it anymore and I have to make a huge effort to not use it when cooking for her!Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-75158934682727668172018-08-12T16:27:53.917-07:002018-08-12T16:27:53.917-07:00I love Thai flavours but can't eat garlic anym...I love Thai flavours but can't eat garlic anymore - without garlic it just doesn't taste right. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.com