tag:blogger.com,1999:blog-2443224547796409834.post5235589687812079325..comments2024-03-29T05:04:38.285-07:00Comments on Jo and Sue: Red Wine Ice CreamJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2443224547796409834.post-47401739824704822362017-07-25T22:31:49.349-07:002017-07-25T22:31:49.349-07:00This is the nice recipes of Ice cream is this!Fres...This is the nice recipes of Ice cream is this!<a href="https://www.cartincoupon.com/with/Fresh-Direct" rel="nofollow">Fresh Direct Coupon</a><br />Anonymoushttps://www.blogger.com/profile/12188542289770170353noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-2398468795071096622016-01-20T15:58:35.108-08:002016-01-20T15:58:35.108-08:00For me, my mother makes the best ice cream recipes...For me, my mother makes the best <a href="http://tecy.net/home/" rel="nofollow">ice cream recipes</a>. So yummy!<br />Anonymoushttps://www.blogger.com/profile/13586892012295355558noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-84137587771973243192015-12-22T03:54:21.969-08:002015-12-22T03:54:21.969-08:00Thank you very much for your help (all though I...Thank you very much for your help (all though I'm not writing from my own account it's still Helena writing) I'll be trying out this recipe today, happy holidays!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-28881774458211551342015-12-15T07:27:06.971-08:002015-12-15T07:27:06.971-08:00Hello Helena, "1/2 and 1/2 cream" is a c...Hello Helena, "1/2 and 1/2 cream" is a combination of half cream and half milk. It is just a bit thinner than regular heavy cream. You could substitute 1/2 cup of milk and 1/2 a cup of heavy cream to make up the 1 cup. Hope that helps! :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-23826068797864048782015-12-15T05:01:52.919-08:002015-12-15T05:01:52.919-08:00Hello, as someone from a non-english speaking coun...Hello, as someone from a non-english speaking country I have a little trouble with figuring out what the ' 1 cup of 1/2 & 1/2 cream' means.<br />half and half cream of what? I am slightly confused as this is not something commonly used as speech in my mother tongue.<br />Thank you in advance for the help. Anonymoushttps://www.blogger.com/profile/02452607395145611363noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-46841373464564034732015-08-14T08:01:59.724-07:002015-08-14T08:01:59.724-07:00What size Ice Cream maker is this for? Trying to f...What size Ice Cream maker is this for? Trying to figure out altering quantities for a 4 quart ice cream maker. Bryna Chandlerhttp://www.broomstich.comnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-73505892897667204282015-04-03T19:08:58.271-07:002015-04-03T19:08:58.271-07:00Not quite. An hour's reduction does reduce th...Not quite. An hour's reduction does reduce the alcohol content down to about 25%, but the remaining content would be closer to that of a low ABV beer or hard cider not zero. 23 Camels Cab/Merlot 2012 blend (which I think is the type of wine used in this recipe) has an ABV of 13.5% according to the Fort Berens Estate Winery website. 25% of an 13.5% ABV is roughly 3.4%. <br /><br />Low alcohol content, yes but not zero. Jennhttps://www.blogger.com/profile/18410405449284722421noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-20193438837811952912014-09-07T11:42:16.518-07:002014-09-07T11:42:16.518-07:00It can't retain its alcohol. First alcohol has...It can't retain its alcohol. First alcohol has a lower boiling point than water so all the alcohol will boil off before the water does. Second, if it did have significant alcohol, it would NEVER freeze since the freezing point of alcohol is hundreds of degrees (F) below that of water. Thus "alcoholic" ice cream recipes typically use 1/8-1/4 cup booze in 3 or 4 cups of custard base. Some fancier recipes up that to 1/2-2/3 cups booze if you mix it first with gelatin or xanthum gum. <br /><br />Since this recipe uses 1 cup wine boiled a long time, surely the proof of the reduced wine must be at most 1/4 that of unreduced booze, and I suspect it's zero. Diogeneshttps://www.blogger.com/profile/15551943619872944637noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-11191942714083541782014-06-01T16:49:30.911-07:002014-06-01T16:49:30.911-07:00No, alcohol boils and evaporates at a much lower t...No, alcohol boils and evaporates at a much lower temperature that water so as soon as you start reducing the wine the alcohol is gone.Anonymoushttps://www.blogger.com/profile/15009821848051941343noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-85439132625717763072014-02-12T05:07:59.423-08:002014-02-12T05:07:59.423-08:00I'm sorry, I have no idea! :)I'm sorry, I have no idea! :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-71337072370715877612014-02-11T19:04:07.811-08:002014-02-11T19:04:07.811-08:00Does it retain its alcohol after the initial boil ...Does it retain its alcohol after the initial boil and if so how much?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-10331772901624998312013-03-14T11:22:34.020-07:002013-03-14T11:22:34.020-07:00Jo and Sue, thanks for the fantastic ice cream lin...Jo and Sue, thanks for the fantastic ice cream links for Food on Friday. A new one has just started about breakfast dishes. Hope to see you there. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-68715630509057117952013-02-22T21:53:01.793-08:002013-02-22T21:53:01.793-08:00Wow That's great. This is new one ice cream fo...Wow That's great. This is new one ice cream for me. I want to taste the red wine ice cream. Thanks for sharing nice post.<br /><a href="http://bacco-wine.co.uk/store/italian-wines-sale/buy-italian-red-wines" rel="nofollow">Best Italian Red Wine</a><br />Thanks a lot.<br />Anonymoushttps://www.blogger.com/profile/04621610544458341506noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-51756332341418187092013-02-11T10:11:33.054-08:002013-02-11T10:11:33.054-08:00Thank you :) I hope you enjoy it as much as we do!...Thank you :) I hope you enjoy it as much as we do!Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-57293385284731745532013-02-11T10:11:03.838-08:002013-02-11T10:11:03.838-08:00Thank you :)Thank you :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-57360682323722392732013-02-11T01:21:54.062-08:002013-02-11T01:21:54.062-08:00you are a genius. i love this recipe. i cannot wai...you are a genius. i love this recipe. i cannot wait until it is ready. i just finished the base. thank you so much for your talent and sharing your gift! also the tutorial on making red wine ice cream.welovefroboshttp://ukmobilebusinessdirectory.com/Frobod-Ltdnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-45722380176853563452013-02-10T14:33:33.189-08:002013-02-10T14:33:33.189-08:00That sounds absolutely delicious!
Isobel: www....That sounds absolutely delicious! <br /><br />Isobel: www.ColdhamCuddliescalling.blogspot.comIsobel Morrellhttps://www.blogger.com/profile/13562228276170917504noreply@blogger.com