tag:blogger.com,1999:blog-2443224547796409834.post5182106456946908502..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Swiss Chard RollsJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2443224547796409834.post-75148540870020245902023-09-26T04:51:00.486-07:002023-09-26T04:51:00.486-07:00This gave me the idea to use up our garden Swiss c...This gave me the idea to use up our garden Swiss chard and the pound of beef if the fridge. I plan to stuff the leaves with meatloaf mixture, no rice, use brown gravy in place of the tomato sauce and serve with mashed rutabagas or potatoes. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-50691628370672647882023-09-15T17:38:04.641-07:002023-09-15T17:38:04.641-07:00Have you ever froze the left overs? I love this a...Have you ever froze the left overs? I love this and thought about making it in advance Ever done this?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-64313384568801304052023-08-15T07:47:07.609-07:002023-08-15T07:47:07.609-07:00my rice didn't cook either. my husband thinks ...my rice didn't cook either. my husband thinks it's because I used cheap Dollar store rice, I think rice is rice. it wasn't crunchy, but definitely not soft and fluffy, we got terrible gastrointestinal issues after eating it anyway, don't do that! I added beef broth to the rolls and put them back in the oven to see if that helped today. I think the beef mix just needs more moisture added to it, it was very dry. I used 85% lean grass fed ground beef, maybe that didn't help either.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-26526013758040708642023-08-03T12:59:42.127-07:002023-08-03T12:59:42.127-07:00Very tasty recipe...the only change I made was I a...Very tasty recipe...the only change I made was I added 1/2 c of water to the meat/rice mix...very nice!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-3492957867813724852023-07-22T11:11:40.572-07:002023-07-22T11:11:40.572-07:00Can this be frozen uncooked? Can this be frozen uncooked? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-66367806198275899952023-06-25T04:34:49.359-07:002023-06-25T04:34:49.359-07:00This recipe is amazing! I have made it countless t...This recipe is amazing! I have made it countless times. Big favorite in our family! I increase the herbs and spices a bit and cook my rice first. Thank you for the awesome recipe! Oh! Try the some chard stems in with meat. Very tastyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-61486681971498793332022-09-15T17:20:58.534-07:002022-09-15T17:20:58.534-07:00This was delicious! I had leftover hot Italian sa...This was delicious! I had leftover hot Italian sausage (raw) that I used for the filling with rice. It made 6 rolls (I had huge Swiss chard leaves but hubby said he’d like two leaves per roll). At the end I added some mozzarella on top and browned it. This will definitely be a recipe I make again! I’m certain the filling as listed in the recipe would be awesome too! I was just trying to use up leftovers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-76503252032521563442022-08-28T11:56:28.726-07:002022-08-28T11:56:28.726-07:00I've never had trouble with the rice not cooki...I've never had trouble with the rice not cooking. The liquid from the tomato sauce and the fat released from the beef cooks the rice. If you are having problems you could definitely cook the rice first, if you prefer. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-60239715107995150492022-08-20T18:48:23.776-07:002022-08-20T18:48:23.776-07:00The recipe was good except the rice didn’t cook. I...The recipe was good except the rice didn’t cook. It was crunchy and gross. Why do you suggest adding it uncooked? I don’t understand. Anonymousnoreply@blogger.com