tag:blogger.com,1999:blog-2443224547796409834.post5037851293215280077..comments2024-03-29T05:04:38.285-07:00Comments on Jo and Sue: Vegan SausagesJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-2443224547796409834.post-17208773007015209042024-03-06T11:25:20.633-08:002024-03-06T11:25:20.633-08:00But what is potato starch? They look perfect, I...But what is potato starch? They look perfect, I've all the other ingredients but I've never heard of potato starch! Help please. Thank 😁 Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-35514428792951286162023-11-15T05:59:02.657-08:002023-11-15T05:59:02.657-08:00Doesn’t matter if you use aluminum if you use deod...Doesn’t matter if you use aluminum if you use deodorant you get aluminum anywayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-77621921898886467862023-11-11T04:05:45.439-08:002023-11-11T04:05:45.439-08:00I would think you could use spring roll wrappers t...I would think you could use spring roll wrappers to wrap the sausage in. I feel like it would be like a sausage casing because you can eat it. It’s edible and no worries using tinfoil or plastic wrap. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-45737807330102385852023-09-20T16:37:19.598-07:002023-09-20T16:37:19.598-07:00Just recently discovered this recently. Best veggi...Just recently discovered this recently. Best veggie sausage I've ever tasted, and so simple to make. Many thanks for sharing Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-87090046524129522232023-08-05T21:37:03.490-07:002023-08-05T21:37:03.490-07:00I've used this recipe before. They are wonderf...I've used this recipe before. They are wonderful! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-2756939503661413262022-11-23T13:34:11.775-08:002022-11-23T13:34:11.775-08:00I recommend freezing coconut oil and adding choppe...I recommend freezing coconut oil and adding chopped bit to the mix to ensure your sausage is not dry. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-50873425619116073202022-10-21T05:07:33.911-07:002022-10-21T05:07:33.911-07:00Recently I have come across recipes using pea prot...Recently I have come across recipes using pea protein. It seems that it is gain hold. Can I add to this? Thanks.Joe.noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-45641656075496540062022-04-16T23:57:47.466-07:002022-04-16T23:57:47.466-07:00I’ve been looking for a great sausage recipe!!! Ha...I’ve been looking for a great sausage recipe!!! Has anyone sliced these up after steaming into little discs and added them to gumbo, jambalaya, or anything like that? If so, how did they hold up?Courtneyhttps://www.blogger.com/profile/08098732175264375656noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-8710759797535716902022-02-18T09:48:05.250-08:002022-02-18T09:48:05.250-08:00I've only ever used liquid smoke to flavor the...I've only ever used liquid smoke to flavor them. You could leave it out but it would change the flavor. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-24366041633238417612022-02-10T14:29:35.430-08:002022-02-10T14:29:35.430-08:00Instead of liquid smoke or any kind what can I use...Instead of liquid smoke or any kind what can I use instead? Thanks so much Mark Farrugiahttps://www.blogger.com/profile/06005687174561104548noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-55976846137134695252020-09-10T09:28:07.156-07:002020-09-10T09:28:07.156-07:00Try a microwave steamer?Try a microwave steamer?Anonymoushttps://www.blogger.com/profile/07680095074070833386noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-70490368548389631262020-09-10T09:26:55.858-07:002020-09-10T09:26:55.858-07:00I'm GF and allergic to tomatoes- I'm going...I'm GF and allergic to tomatoes- I'm going to try tamarind instead of tomatoes. Anonymoushttps://www.blogger.com/profile/07680095074070833386noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-78345322793202174322020-07-24T09:42:40.493-07:002020-07-24T09:42:40.493-07:00What is your reasoning behind not using aluminum f...What is your reasoning behind not using aluminum foil when you steam?Yakisamahttps://www.blogger.com/profile/07722669639188111773noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-30004593101297338882020-06-08T12:52:23.209-07:002020-06-08T12:52:23.209-07:00Also, did you steam them first before frying them?...Also, did you steam them first before frying them? Because you definitely need to do that. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-20092794545448456262020-06-08T12:51:54.462-07:002020-06-08T12:51:54.462-07:00I only ever go by the can size but I did find this...I only ever go by the can size but I did find this by Googling, maybe it will be helpful for you. "1 19oz (540ml) can, undrained = 14.5 oz (410g) by weight, drained = 2 cups, drained" Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-22986483918947604132020-06-07T22:39:48.022-07:002020-06-07T22:39:48.022-07:00What would be the drained weight as can only get s...What would be the drained weight as can only get small cans here and they dont work out for the weight.my sausages were soft and mushy and fell to bits when frying so wondering if not having enough or to much chickpeas caused thisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-25484432794298891942020-02-06T05:43:21.101-08:002020-02-06T05:43:21.101-08:00Try wax paper.
Try wax paper.<br />neenahhttps://www.blogger.com/profile/14451286486817396384noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-39311733859496799062019-12-25T15:30:40.497-08:002019-12-25T15:30:40.497-08:00Many sausage and seitan recipe use parchement pape...Many sausage and seitan recipe use parchement paper covered with foil for steaming. The parchment is safe, while the foil holds the shape.Betheryhttps://www.blogger.com/profile/04663615746833504215noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-24044403120580746562019-09-05T15:24:55.362-07:002019-09-05T15:24:55.362-07:00Hi Dusty, my guess would be because of the chickpe...Hi Dusty, my guess would be because of the chickpeas and potato starch. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-18424403310413078972019-08-23T06:56:57.198-07:002019-08-23T06:56:57.198-07:00These are good, why such hugh carb count though?These are good, why such hugh carb count though?Dustyhttps://www.blogger.com/profile/00031372293062299751noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-47471365340305572019-08-15T08:50:13.088-07:002019-08-15T08:50:13.088-07:00How did they turn out?How did they turn out?TasteofThymehttps://www.blogger.com/profile/09483427447465821782noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-49769024007840967292019-08-15T08:49:33.325-07:002019-08-15T08:49:33.325-07:00MicrowaveMicrowaveTasteofThymehttps://www.blogger.com/profile/09483427447465821782noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-42448743229371785672019-08-15T08:45:48.044-07:002019-08-15T08:45:48.044-07:00To easily shell chickpeas, put them on a clean tea...To easily shell chickpeas, put them on a clean tea towel, cover and gently roll them around; the shells just pop off!TasteofThymehttps://www.blogger.com/profile/09483427447465821782noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-1690217234612357322019-06-05T14:54:05.105-07:002019-06-05T14:54:05.105-07:00vegan sausages it's funny=)vegan sausages it's funny=)shark lift-away upright vacuum cleanerhttp://vacuumcleanerguru.com/noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-58515473826986278022019-03-03T09:28:46.674-08:002019-03-03T09:28:46.674-08:00Very true Meg. Foil is also problematic as well. I...Very true Meg. Foil is also problematic as well. I'm going to look into some sort of non-toxic natural leaf or husk to use. Mexican steam foods in corn husks. Will have to research it more. Redemptionhttps://www.blogger.com/profile/14473585392240739959noreply@blogger.com