tag:blogger.com,1999:blog-2443224547796409834.post4246056332756194587..comments2024-03-29T05:04:38.285-07:00Comments on Jo and Sue: Squash Stuffed Shells with Browned Butter SauceJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2443224547796409834.post-49476053441322798762012-11-17T16:25:59.344-08:002012-11-17T16:25:59.344-08:00I'm sure they would be okay to freeze. There i...I'm sure they would be okay to freeze. There isn't anything in them that doesn't freeze well... let us know if you try it :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-66081278099436299982012-11-17T12:39:09.741-08:002012-11-17T12:39:09.741-08:00Would they freeze well?Would they freeze well?Simplicity83https://www.blogger.com/profile/17497813868942718742noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-3575773196926131532012-11-12T13:50:34.642-08:002012-11-12T13:50:34.642-08:00Skin......Skin......Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-71130866558232496692012-11-12T13:50:15.380-08:002012-11-12T13:50:15.380-08:00Oh, and, yes we roasted them in chunks and then re...Oh, and, yes we roasted them in chunks and then removed the Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-43261184080047899282012-11-12T13:49:04.503-08:002012-11-12T13:49:04.503-08:00I used acorn but I'm sure just about any kind ...I used acorn but I'm sure just about any kind of squash would work :) thanked pat!Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-65360694423397810682012-11-10T20:49:13.509-08:002012-11-10T20:49:13.509-08:00HI You guys, this sounds GREAT!!!! I was wonderin...HI You guys, this sounds GREAT!!!! I was wondering what kind of squash the big round ones (all kinds of colors) or acorn squash. If so do you cut them in pieces or chunks then roast in what 400 with a little oil and salt/pepper. Then cool and cut skins off. Just want to know for sure, as I bought several kinds of squash and always looking for neat ideas.!!!!! New at all these cool adventures to culanary cooking, you guys always ROCK. PATAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-15763900077766026312012-11-09T05:11:45.523-08:002012-11-09T05:11:45.523-08:00Thank you! I peeked at the pulled pork recipe - Oh...Thank you! I peeked at the pulled pork recipe - Oh My Gosh...I wanted to lick the screen! That looks, and sounds, so amazing :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-91115003477102106652012-11-09T02:49:45.282-08:002012-11-09T02:49:45.282-08:00You guys are amazing! This looks absolutely fab. :...You guys are amazing! This looks absolutely fab. :-)) <br />Check out my pulled pork recipe - <br /><a href="http://sauleandriu.blogspot.co.uk/" rel="nofollow">SunshineDays</a>sunshine dayshttps://www.blogger.com/profile/06507269254664872256noreply@blogger.com