tag:blogger.com,1999:blog-2443224547796409834.post3453803222238849142..comments2024-03-27T06:53:15.324-07:00Comments on Jo and Sue: Strawberry Rhubarb and Strawberry Blueberry JamJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2443224547796409834.post-12508847472868945432013-06-04T04:48:28.625-07:002013-06-04T04:48:28.625-07:00Hmmm...I believe I got 12 1/2 cup jars and 1 1 cup...Hmmm...I believe I got 12 1/2 cup jars and 1 1 cup jar out of the recipe. It's always good to have a few extra on hand - just in case. :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-82686370594959219752013-06-03T15:24:06.065-07:002013-06-03T15:24:06.065-07:00I am new to canning and would like to try the Stra...I am new to canning and would like to try the Strawberry Rhubarb jam. How many jars are needed?Cliffschichttps://www.blogger.com/profile/04573448973996328901noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-19769979567978010962013-04-11T14:38:40.467-07:002013-04-11T14:38:40.467-07:00Perfect Thank you so much!!
JillPerfect Thank you so much!!<br /><br />JillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-78710656853824578222013-04-11T12:59:51.708-07:002013-04-11T12:59:51.708-07:00I have since done some research and it is definite...I have since done some research and it is definitely recommended that you do a boiling water bath to ensure a complete, tight seal. :) Hope that helps.Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-87423013445784185342013-04-11T12:56:33.579-07:002013-04-11T12:56:33.579-07:00I believe many people recommend a boiling water ba...I believe many people recommend a boiling water bath to help seal the jars after you have put the lids on. We usually do not do this with out jam. Usually the heat from the jam will seal the jar and the shelf life is several months or longer. If you want to be sure about the seal then I would recommend a boiling water bathJo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-79390090049488504622013-04-11T11:29:51.616-07:002013-04-11T11:29:51.616-07:00Did you pressure cook to seal the jars? How long i...Did you pressure cook to seal the jars? How long is the shelf life?<br /><br />Thank You<br />JillAnonymousnoreply@blogger.com