tag:blogger.com,1999:blog-2443224547796409834.post2984758233065160410..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Brimstone BreadJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2443224547796409834.post-43530031656579423852023-10-28T12:21:30.840-07:002023-10-28T12:21:30.840-07:00Does it have to be rice flour for the topping? I’...Does it have to be rice flour for the topping? I’m having trouble finding it Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-51817356451178709802023-10-27T21:19:48.089-07:002023-10-27T21:19:48.089-07:00What if I don't have rice flour what can I sub...What if I don't have rice flour what can I substitute withAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-55615052118740712742020-11-01T09:57:30.519-08:002020-11-01T09:57:30.519-08:00I've never tried it that way. I don't thin...I've never tried it that way. I don't think it would stick very well if you rolled it - you need it to be quite thick so you get the cracking effect.Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-27745599134121271562020-10-28T07:24:20.144-07:002020-10-28T07:24:20.144-07:00can you roll the dough balls in the black mixture ...can you roll the dough balls in the black mixture instead of spooning over?Posbldremrhttps://www.blogger.com/profile/04077695996250212174noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-8248764213879553582018-11-09T15:53:55.598-08:002018-11-09T15:53:55.598-08:00Wow, this is so cool! You're right, perfect fo...Wow, this is so cool! You're right, perfect for Halloween food!Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.com