tag:blogger.com,1999:blog-2443224547796409834.post2457039631996215589..comments2024-03-29T05:04:38.285-07:00Comments on Jo and Sue: Cheesy Spinach Stuffed Chicken BreastsJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2443224547796409834.post-17754658179438636972014-10-01T13:44:13.597-07:002014-10-01T13:44:13.597-07:00I usually cut my chicken breasts when they are sti...I usually cut my chicken breasts when they are still mostly frozen. much easier and you get two pretty good looking pieces!!!pickuresnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-67514165633492584672013-01-24T21:33:13.157-08:002013-01-24T21:33:13.157-08:00I just cooked this tonight and it tasted delicious...I just cooked this tonight and it tasted delicious. The chicken came out a bit "dry" on the top but the bottom part was super moist!! It tasted delicious! I added some salt and pepper to the chicken as well as to the spinach. The spinach was perfect! Add a bit more garlic...that's what I did. <br />Sarinahttp://www.sarinalove.comnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-12288764591210358112012-11-04T12:48:09.889-08:002012-11-04T12:48:09.889-08:00Sorry....no idea :)Sorry....no idea :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-86228178841884395942012-11-04T10:18:59.992-08:002012-11-04T10:18:59.992-08:00Do you happen to know the sodium content for this ...Do you happen to know the sodium content for this recipe? Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-1024642719159394822012-11-03T15:17:36.599-07:002012-11-03T15:17:36.599-07:00Thanks Pat! I actually tried to do the slice along...Thanks Pat! I actually tried to do the slice along the thick side of the breast...turns out I'm REALLY terrible at trying to cut chicken breasts. Really....really....terrible. :)Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-19026105315598351142012-11-03T15:16:24.890-07:002012-11-03T15:16:24.890-07:00Thanks Kristie :) Let us know how it turns out for...Thanks Kristie :) Let us know how it turns out for you!Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-58094147490334975422012-11-03T13:23:56.678-07:002012-11-03T13:23:56.678-07:00Hi Your so right, no more hallooween scary's m...Hi Your so right, no more hallooween scary's my sugar levels are UP!!!! Time for real food, that looks great and easy, will do in a couple days let you know. I wonder if it would work better or the same if you made the pocket by slicing along the side of the thick part of the breast? Just a thought PatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-45013990369863152082012-11-02T22:24:49.840-07:002012-11-02T22:24:49.840-07:00Oh I think I may be in love with this chicken reci...Oh I think I may be in love with this chicken recipe! Chicken is my favorite meat to work with as there is so much you can do with it and this sounds sooooo good. Will have to pin this and make is very soon. Thanks!Kristie Maynardhttps://www.blogger.com/profile/14384683845182147975noreply@blogger.com