tag:blogger.com,1999:blog-2443224547796409834.post8448580928997027685..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Spinach Frittata For OneJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2443224547796409834.post-63278211532646928502013-01-11T10:44:32.017-08:002013-01-11T10:44:32.017-08:00Spinach Health Benefits<a href="http://www.theworldlifestyle.com/spinach-nutrition-facts-and-health-benefits/" rel="nofollow">Spinach Health Benefits</a><br />Anonymoushttps://www.blogger.com/profile/01652352901296073644noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-73374891267601289092012-07-11T05:09:45.216-07:002012-07-11T05:09:45.216-07:00You're right. You could make this in the micro...You're right. You could make this in the microwave as well. I just find when I do eggs in the microwave I don't like the texture as much. I find it goes kind of a weird gummy/chewy. (Personal preference) But - you definitely could give the microwave a whirl :)<br />Let us know how it works out!Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-25598229549243497652012-07-10T17:57:58.295-07:002012-07-10T17:57:58.295-07:00I hate to say it but I think using a microwave wou...I hate to say it but I think using a microwave would achieve the same thing in 2-3 minutes. I cringe at the thought but this seems like such a great breakfast food and I doubt I'll ever use both the oven and skillet before breakfast. I guess I could make it the night before...I'm tornAnnanoreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-65384356531115590842012-05-28T18:27:21.855-07:002012-05-28T18:27:21.855-07:00Love your alternatives! (well...except for olives,...Love your alternatives! (well...except for olives, I'm not a huge fan :)) I might have to try with feta instead though.Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-54017054180278940962012-05-28T11:17:26.681-07:002012-05-28T11:17:26.681-07:00I have this in the oven right now, made with spina...I have this in the oven right now, made with spinach, feta instead of parm, and black olives instead of bacon. Oh, and the whole egg. I know it adds fat and calories, but it also adds protein, b-vitamins, folate and other goodness as well!! I can't wait to nom it!! :DCatherine Bnoreply@blogger.com