tag:blogger.com,1999:blog-2443224547796409834.post7668884788662747914..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Burnt GrapesJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2443224547796409834.post-46589708447689173682016-12-23T08:17:38.811-08:002016-12-23T08:17:38.811-08:00We don't make it that way but you could certai...We don't make it that way but you could certainly do that for a completely different texture. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-66405451160271070682016-12-22T05:59:59.711-08:002016-12-22T05:59:59.711-08:00I BELIEVE THAT THE BUTTER/MARGARINE AND BROWN SUGA...I BELIEVE THAT THE BUTTER/MARGARINE AND BROWN SUGAR IS SUPPOSED TO BOIL BECAUSE IT IS SUPPOSED TO GET HARD AND CRUNCHY FOR THE TEXTUREAnonymousnoreply@blogger.com