tag:blogger.com,1999:blog-2443224547796409834.post7559212021400789701..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Raisin Filled Spice CakeJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2443224547796409834.post-35021333329259059562020-07-05T09:42:09.495-07:002020-07-05T09:42:09.495-07:00Yes, it stayed white and separated or curdled. It ...Yes, it stayed white and separated or curdled. It did not turn glossy as in you image. Thanks!<br />birdsonghttps://www.blogger.com/profile/05584653368782583882noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-65132449714577729862020-07-04T12:45:31.107-07:002020-07-04T12:45:31.107-07:00I've only ever made it with sour cream and, ye...I've only ever made it with sour cream and, yes, I use full or just slightly lower fat. I've never tried it with low fat sour cream. Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-73243164901964507882020-07-02T17:12:12.032-07:002020-07-02T17:12:12.032-07:00Sounds delicious. I tried making the raisin sauce ...Sounds delicious. I tried making the raisin sauce with fat-free Greek yogurt. Disaster! I assume fat is required for this to work?birdsonghttps://www.blogger.com/profile/05584653368782583882noreply@blogger.com