tag:blogger.com,1999:blog-2443224547796409834.post6860574502139136561..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Bourbon Peach Pie With Bacon StreuselJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2443224547796409834.post-16567379527703773102020-06-18T10:46:31.392-07:002020-06-18T10:46:31.392-07:00Unfortunately no, the crust would get very soggy i...Unfortunately no, the crust would get very soggy if you didn't bake it right away. <br />Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-16018663587973250892020-06-17T05:58:01.893-07:002020-06-17T05:58:01.893-07:00Could this be assembled the day before & baked...Could this be assembled the day before & baked the next day & not be mushy?Anonymoushttps://www.blogger.com/profile/09406908497607738765noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-8467104654270738142015-05-13T08:55:49.194-07:002015-05-13T08:55:49.194-07:00Wow!! I love the addition of the bacon and vanilla...Wow!! I love the addition of the bacon and vanilla bean!! Sounds Yummy! Thanks for Sharing on My 2 Favorite Things on Thursday!! Hope to see you again tomorrow!! Love your stuff!! Pinnedelaine @cookinandcraftin.comhttps://www.blogger.com/profile/18178346865936520707noreply@blogger.com