tag:blogger.com,1999:blog-2443224547796409834.post23389584680103391..comments2024-03-28T04:03:22.413-07:00Comments on Jo and Sue: Strawberry Rhubarb Ice CreamJo and Suehttp://www.blogger.com/profile/14938896282453140263noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2443224547796409834.post-63339928359974131422013-04-29T13:21:08.702-07:002013-04-29T13:21:08.702-07:00Jo and Sue, thanks for linking in. I have now also...Jo and Sue, thanks for linking in. I have now also pinned this to the special Pinboard I have created for Food on Friday: Rhubarb. http://pinterest.com/ca4ole/food-on-friday-rhubarb/ You can see the other links at a glance there and pick the ones you want to check out. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-59480581272992565372013-04-29T07:30:59.116-07:002013-04-29T07:30:59.116-07:00This sounds phenomenal! This sounds phenomenal! Christinehttps://www.blogger.com/profile/00420773211895134710noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-46004795754757217432012-05-08T06:23:57.814-07:002012-05-08T06:23:57.814-07:00YUMMY!
Thanks for sharing at our Sunday Round Up.
...YUMMY!<br />Thanks for sharing at our Sunday Round Up.<br />xoxo<br />Heather<br />www.HeatherlyLoves.coAnonymoushttps://www.blogger.com/profile/07758653068369902633noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-9231893563973917102012-05-02T06:13:09.623-07:002012-05-02T06:13:09.623-07:00Yes! You can do it the old fashioned way :) Your i...Yes! You can do it the old fashioned way :) Your ice cream probably will not be as smooth as in an ice cream maker but it will still work.<br />1. Prepare your ice cream mixture, then chill it over an ice bath.<br />2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it.<br />3. After forty-five minutes, open the door and check it.<br />As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.<br />4. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer.<br />But since we’re going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort.<br />5. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen. It will likely take 2 - 3 hours to be ready.Jo and Suehttps://www.blogger.com/profile/14938896282453140263noreply@blogger.comtag:blogger.com,1999:blog-2443224547796409834.post-8111780480328117532012-05-01T18:43:22.390-07:002012-05-01T18:43:22.390-07:00omg......but what if one doesn't have an ice c...omg......but what if one doesn't have an ice cream maker.....any other way to make it?Pennoreply@blogger.com