Wednesday, February 20, 2013

Chicken Cordon Bleu Casserole

 
So, back in June last year, Sue and I were honored to guest host over at Heatherly Loves. We shared Sue's Chicken Cordon Bleu Casserole with her readers.
I figured I would post the recipe and photos here on our blog as, for some reason, the photos didn't show up on Heather's blog. 
Plus, it's a really, really tasty dinner dish that is worth sharing again! 
 
 
Chicken Cordon Bleu Casserole
 
Ingredients
6 cups cooked chicken, diced
1 ½ cups cooked ham, diced
8 slices Swiss cheese


Sauce

4 ½ Tbsp butter
4 ½ Tbsp flour
3 ¼ cup milk
2 Tbsp lemon juice
2 tsp Dijon mustard
½ tsp paprika
 


Topping

1 ½ cups Panko bread crumbs
6 ½ Tbsp butter, melted
½ tsp seasoning salt
2 tsp dried parsley


Directions

Preheat oven to 350. Lightly spray a 9 X 13 pan with cooking spray. Sprinkle chicken and ham evenly in dish. Cover with Swiss cheese slices.
 


Prepare the sauce - 

 Melt butter in a large pot. Add flour to form a roux. Slowly whisk in milk until smooth. Continue to whisk until sauce starts to thicken. (About 2 – 3 minutes). Remove from heat and stir in lemon juice, mustard, paprika, and salt & pepper. Pour sauce evenly over the casserole.
 


Prepare the topping

- Combine all ingredients (bread crumbs, butter, seasoning salt, parsley) and sprinkle over casserole.
 
Bake, uncovered, for 45 – 55 minutes. Top should be golden brown. Remove from heat and let sit for 5 minutes before serving.
 
 
You can see why I wanted to share the photos, right?
Soooooo yummy!
It's chicken cordon bleu sans the effort!
 
Be sure to check out The Mandatory Mooch and Kitchen Fun With My 3 Sons for some fantastic links!

18 comments:

  1. I make something very similar...I use raw chicken, thin layer of Virgina ham, a thick layer of swiss cheese... and I put stove top stuffing(already cooked) on top. Bake in a 350 degree oven for 30 min. covered and 25 min. uncovered.....great for preparing ahead of time for parties

    ReplyDelete
    Replies
    1. Oooh, I love the idea of the Stove Top Stuffing. Great idea!

      Delete
  2. I also add some pasta to this

    ReplyDelete
  3. any suggestions on what type of ham to use?

    ReplyDelete
  4. any nutrition info on this recipe

    ReplyDelete
  5. How many will this serve. Need a recipe for 30 people.

    ReplyDelete
    Replies
    1. It depends on what you are serving with it... if you are just having the casserole and nothing else I would say it served 6 - 8 people.

      Delete
  6. My husband isn't crazy about chicken. He went back for seconds. Delicious!

    ReplyDelete
  7. Made this for our kids' visit last night - it was DELICIOUS, and got thumbs up from everyone - the recipe went right into the Favourites folder! Really easy to make, I generally have all of the ingredients, everyone liked it - that's a BIG win - thank you!!!

    ReplyDelete
  8. What if you have gluten intolerance? What do you use to replace flour

    ReplyDelete
    Replies
    1. I am not sure as we have only ever made it with flour. The panko bread crumbs on top also have gluten so a replacement would be needed for that too.

      Delete
  9. Can this recipe be frozen for later baking

    ReplyDelete
    Replies
    1. I am not sure how it would freeze as I have never tried it. If you do try it, please let us know how it goes.

      Delete
  10. I really don’t like Swiss cheese. Can I substitute with Mozzarella?

    ReplyDelete